Banana wafers and banana chips are often used interchangeably, but they are not the same product. If you have ever noticed a difference in texture or thickness between two banana snacks labelled differently, here is why.
The Cut Makes the Difference
Banana chips are typically cut thicker - slices between 2-4mm - which produces a robust, hearty chip with a satisfying chew alongside the crunch. Banana wafers are cut much thinner, sometimes under 1mm, which produces a more delicate, crispier result that shatters rather than crunches.
Texture and Eating Experience
Chips have more bite - they feel more substantial and are better for snacking alongside a meal or as a standalone hunger-buster. Wafers are lighter and more refined - better suited to tea-time or as an accompaniment to dips and chutneys.
Which Should You Choose?
If you want a filling, hold-you-over snack, go with banana chips. If you want something lighter and more delicate for tea-time or entertaining, banana wafers are your answer. Orbisnax crafts both styles from authentic Jalgaon bananas. Explore our full range and find your preference. More on our blog.
